10 results
Store-specific grocery shopping patterns and their association with objective and perceived retail food environments
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 11 December 2023, e13
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Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE2 / 2022
- Published online by Cambridge University Press:
- 13 May 2022, E62
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Associations between food environment and nutritional quality of food purchases in French households: The Mont'Panier cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE2 / 2022
- Published online by Cambridge University Press:
- 13 May 2022, E61
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Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 23 September 2021, pp. 6323-6334
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Industrially processed v. home-prepared dishes: what economic benefit for the consumer?
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
- Published online by Cambridge University Press:
- 27 May 2020, pp. 1982-1990
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Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
- Published online by Cambridge University Press:
- 26 November 2018, pp. 765-775
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Subclinical inflammation affects iron and vitamin A but not zinc status assessment in Senegalese children and Cambodian children and women – ERRATUM
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- Public Health Nutrition / Volume 21 / Issue 11 / August 2018
- Published online by Cambridge University Press:
- 20 February 2018, p. 2160
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Subclinical inflammation affects iron and vitamin A but not zinc status assessment in Senegalese children and Cambodian children and women‡
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
- Published online by Cambridge University Press:
- 18 January 2018, pp. 1266-1277
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Effect of multi-micronutrient-fortified rice on cognitive performance depends on premix composition and cognitive function tested: results of an effectiveness study in Cambodian schoolchildren
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- Public Health Nutrition / Volume 21 / Issue 4 / March 2018
- Published online by Cambridge University Press:
- 16 November 2017, pp. 816-827
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How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
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- Public Health Nutrition / Volume 19 / Issue 14 / October 2016
- Published online by Cambridge University Press:
- 06 April 2016, pp. 2662-2674
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